Preserving Our Planet

How much do we really know about giraffes?   21 st June 2017 is World Giraffe Day. As the day dawns on us, how much do we really know about giraffes and the threats that face them? With legs standing taller than a human, giraffes are officially the tallest terrestrial animal in the world. They are ruminating ungulates which in laymen terms means they are grass eating, hoofed mammals. For centuries their ominous size coupled with their docile personalities, has fascinated us. They have provided much enjoyment on safari trips across the African savannahs and are often thought to be abundant on the African continent. As World Giraffe Day dawns, I delved into the facts behind these gentle giants and found some stark contrasts to the common beliefs of giraffes. Facts you probably didn’t know It has only recently come to light that there are four species of giraffe – not one! In 2016, reports suggested an estimated 80,000 giraffes survive in th...

      Yes, you can eat sustainably – in 7 simple steps!   Can you afford to ignore the need to change to sustainable eating – not if you want to be healthy. It is no secret that modern food production is not only harmful to the environment and animals but personal health. Globally, the impact of industrial food production means pesticides, additives, preservatives and other chemicals find their way into your food. These have been linked to birth defects, damage to the nervous system and even cancer .   Mono-cropping – growing only one crop in an area – reduces the genetic diversity of a plant and makes them more susceptible to diseases. This means entire crops are at risk of being wiped out by pests. Factory farming means animals are kept in unsanitary conditions, often crammed together with no free movement. Sickness is rife and easily spread. These poor animals are then used for mass food production – their welfare exchanged for...

Across the globe, farmers are exploited by giant conglomerates making eye-watering amounts of money from food production. But what is the true cost of food that comes from unsustainable sources where deforestation and extinction are caused by consumerism? The rising cost of food – cheaper is more expensive! We all grumble at the rising cost of food in times where austerity is rife and wages are not in line with inflation. Whilst we chunter to ourselves in the supermarket aisles, many of us don’t realise the true price of unsustainable food: a price that costs the environment, costs animals’ lives and costs humans their rights. It is so far removed from our consumer habits we don’t stop to consider what our want of falling food prices really entails. The hidden costs include:  agricultural-driven deforestation extinction perpetuation of gender inequalities exploitation  habitat loss for animals and humans. The sad reality is, our current food production ...